Forget about the rain but hopefully this will change your mind about the cocktail! I recently went on a 3 week trip around Cuba and whilst the food wasn’t as incredible as I thought it was going to be the cocktails were great. We travelled from East to West, North to South and feel like a saw a good amount of the country to comment on its current state. I think a lot of negative opinions are being said about what’s currently happening to Cuba, but from speaking with the locals I feel that it’s only going to help them, they’re looking forward to seeing change and with it is only going to come positives. There is already loads of work going on in Havana, installing new drainage systems, making better roads and I feel that it’s very single minded to say that it’s going to destroy the country. I’m sure it will keep its cultural heritage and I’m definitely sure those old American cars will not be replaced. Aside from the politics of the country it's such a beautiful country and is the nearest to paradise I've ever been!
I used to be a bar tender and cocktail shaker (I’d love to say mixologist but don’t think I was inventive enough) so I have a huge love for good drinks and spirits. As we arrived into Havana on the first night the first thing we did was to throw down our bags at our ‘Casa Particular’ and then head out for a drink…or two…. “Dos cerveza y dos mojitos por favor?” Without realising that the cocktails are about double strength things quickly became blurry from there!
After a week or so sampling all the drinks I realised that I actually have a new found love for Pina Coladas. I know what you’re thinking, however, if it’s made properly it is actually a great drink and perfect for an on-the-beach post-swim pick me up so without further ado here’s my recipe for Pina Coladas. After trying this recipe you’ll change your mind about the frowned upon classic. “Do you like Pina Coladas?” I sure do! (Please enjoy while singing along, responsibly…obviously…) https://www.youtube.com/watch?v=vLom-87AmO8
PINA COLADA
This recipe is different to a lot you’ll find on the internet, in Cuba I found the drink was way more creamy and less pineapple-y. In my opinion it’s this overly sweet pineapple-y drink that people don’t like and so give this a go and you’ll be sure to love it!
Ingredients -
50ml white rum
50ml coconut cream
25ml Pineapple Juice
2 teaspoons sugar syrup
Method -
- Along with a handful of ice throw all the ingredients in a blender and blend well
- Serve with a slice of pineapple and as many cocktails add ons as you can get your hands on (I was a bit gutted I couldn’t find those little monkeys that hang off your glass!)
