Honey Madeleines

I've been meaning to blog this for months! I made these at The BBC Good Food Show Live and lots of you wanted the recipe afterwards. They're quick and taste phenomenal. If you follow the steps carefully, it's hard to go wrong. It's all in the mix!

Ingredients:


135g unsalted Butter
3 large eggs
2 tbsp honey
110g caster Sugar
15g soft light brown sugar
135g self-raising flour, sifted


Method:


- Melt butter and honey in a saucepan, simmer until golden brown. Set aside to cool
- Whisk the eggs with the sugar until a ribbon can be formed for a few seconds when the whisk is raised
- Fold in the flour and then the melted butter
- Leave the mix in the fridge for at least 2-3 hours (overnight is best)
- Grease the madeleine tray, dust it lightly with flour and fill 2/3rd full
- Bake for 10-12 minutes at 190C